If you're looking for a place to have a drink at Shin-Koiwa Station
Hakata-style casual izakaya, motsunabe, Hakata udon, teppanyaki
A restaurant serving cast-iron pan gyoza, oden, fresh fish, and sesame mackerel
[Our Pride and Joy: Sesame-Coated Mackerel]
When it comes to Hakata classics, “goma saba” is a must-try.
Fresh mackerel tossed in a special sweet-and-spicy sesame sauce
This is our signature dish—it’ll have you drinking nonstop!
The rich flavor of mackerel that fills your mouth, combined with the nutty aroma of sesame, is
Not only does it pair perfectly with sake and shochu, but it also goes exceptionally well with beer.
A popular menu item that many regulars say, “This is the first thing to order!”
If you come to the Hakata Dontaku Festival, be sure to try the authentic local flavors!!
We sincerely look forward to welcoming you!
Business Hours
5:00 p.m.–12:00 a.m. (Last order at 11:00 p.m.)
