cooking

radish, egg, chikuwa, chikuwabu, shirataki, konnyaku, cabbage roll, fried ganamo, deep-fried tofu, round tempura

※Minimum order of 2 servings
Hakata's famous bite-sized gyoza cooked in a hot iron pan! Crispier on the outside than ever! The inside is juicy.

Fresh and plump kanpachi. The homemade sauce and the fragrant aroma of sesame seeds enhance the flavor of the fish.

Fresh raw mackerel from the market is served with homemade thick sesame sauce, THE Hakata style. If you like, you can add a softened egg to the sauce to make it even richer!

Teppan yakiniku is served with the strong smell of garlic. The sizzling meat juices overflowing with a special spicy miso sauce is melted and dipped into the meat while eating this superb dish! The ultimate soul food with an edge!

This dish is gorgeous to the eye and full of flavor. The special sauce and thickened egg yolk combine to create an even richer and mellower flavor.

Fresh raw liver grilled on pellets and served with sesame oil and sal♪

Made with Nagasaki's famous Unzen ham♪thick and juicy! A satisfying gem.

Slowly simmered in homemade soup stock◎

※Minimum order of 2 servings
Japanese hormone, beef lamb, and kashira with special salted malt sauce and spicy miso paste! Enjoy it while it's still hot on the teppan.
(Additional toppings) Japanese hormone: 528 yen / Beef Harami: 528 yen / Kashira: 462 yen / Vegetables: 440 yen / Garlic: 165 yen / Closing udon: 440 yen / Closing soba: 440 yen

You can enjoy it with a crunchy snack! The crunchy texture is addictive!

Collaboration of kimchi and chanja.

The sweet and spicy sauce goes perfectly with the pork belly.

Dontaku is a hidden specialty! The unexpected combination is addictive!

Hakata's famous mentaiko (cod roe), potato salad, and half-boiled egg are melted together. Please stir well in the pot before serving.

A collaboration of Hakata's famous mentaiko (cod roe) and teppan tamago-yaki (fried eggs on a teppan grill) made with our famous udon broth!

Deep fried chicken marinated in our special soup stock and fried crispy and juicy. One bite and you will be filled with the delicious taste of chicken. It is a hidden specialty of Dontaku!

Filled with Hakata's classic mentaiko (cod roe). It is a snack that makes your alcohol consumption go forward.

Freshly fried fries with mentaiko mayo! How could they not go together?

By the time you notice it, it's gone! This is a dish that you can eat with a crunch.

Crunchy! Chewy! Chicken skin has taken root as a gourmet dish in Hakata. Crispy chicken skin served with refreshing ponzu (Japanese sauce made from ponzu citrus juice) and green onions is sure to go well with sake!

Finely chopped squid wrapped in shaomai skin and steamed. The texture of the squid and the chewy shumai skin are a perfect match. The refreshing taste of the ponzu (Japanese sauce made from ponzu citrus juice and soy sauce) will spread in your mouth.

Crispy fried outside! The inside is juicy and savory. The homemade spices add even more flavor. A dish to whet your appetite.

Homemade mentaiko (cod roe) full of umami!

Maruten is Fukuoka's specialty tempura, made by deep frying fish surimi in a round shape.

※Minimum order of 2 servings
Spicy and rich broth with plump pork! Click here for the first time!

※Minimum order of 2 servings
The sweetness of the vegetables and the flavor of the beef motsu can be tasted directly.

※Minimum order of 2 servings
A generous amount of mentaiko (cod roe) on top. Please enjoy the Japanese-style soup with dashi broth and the plump texture of the cod roe!

※Minimum order of 2 servings
You can choose the spiciness from 1 to the extreme. Be careful, it is really spicy!

The soup is made from four types of dried sardines and other dried bonito, as well as kelp from the south of Hokkaido, and is carefully prepared at the restaurant. The slow-cooked meat is delicious. The clear broth is well mixed with the meat, making it a very satisfying dish.

A bowl full of delicious meat simmered in homemade soup stock.

The large gobo-ten makes a big impact! You can enjoy various textures, such as crunchy as it is, or soft and tender when dipped in broth.

Topped with maruten, a Fukuoka specialty of tempura made of fish paste and deep-fried in a round shape!

You can directly enjoy our Hakata Udon noodles with our signature broth and soft and fluffy texture!

Rice soaked with the flavor of chicken. Along with the chicken, vegetables such as burdock, carrots, and shiitake mushrooms are cooked together with soy sauce and dashi to create a hidden gem with a rich flavor.